About me
I'm a student at Portsmouth High School, where I'm in the second year of the two-year culinary program run by Chef Anthony Pino.
I started working front of house at Newick's in Dover. I then went to be a line cook at 3 Point Grill in Portsmouth, and I'm currently working the raw bar at Surf Seafood, in Portsmouth.
Culinary experience
-
Raw Bar
2026 – present
Surf Seafood, Portsmouth, NH
-
Line Cook
2025 – 2026
3 Point Grill, Portsmouth, NH
-
Busser
2024 – 2025
Newick's, Dover, NH
-
Host
2023 – 2025
Newick's, Dover, NH
Training and skills
Education
-
Portsmouth High School culinary program
In progressRun by Chef Anthony Pino. Currently in year two.
-
Portsmouth High School
In progress -
Culinary Institute of America
Upcoming
Certification
-
ServSafe Food Protection Manager
Completed- Earned
- 6 April 2026
- Valid through
- 6 April 2031
- Accreditation
- ANSI National Accreditation Board
Certificate available on request.
Stations I've worked
-
Raw bar
Surf Seafood, 2026 to present
-
Line cooking
3 Point Grill, 2025 to 2026
-
Front of house
Newick's, 2023 to 2025
Get in touch
- Email granthaberstroh@gmail.com
- Phone (603) 969-3490
- Based in Newington, New Hampshire
References
-
Chef Anthony Pino
Culinary teacher at Portsmouth High School, NH
(617) 590-3613 -
Chef Jeff Kobs
Executive chef of Surf Seafood, Portsmouth, NH
(603) 432-6089 -
Mike Tammik
Owner of 3 Point Grill, Portsmouth, NH
(603) 507-9225